U Medvídků

U Medvídků

Casual

Staré Město – Staré MěstoModerate

The Experience

Forget the generic tourist traps. You'll find U Medvídků on a side street in Staré Město. It's a sprawling maze that has been brewing since 1614. Look for the two bears over the door. It isn't just a pub. It's a hotel and a spa. It's also the smallest brewery in the country. Walk inside and you'll hit the main hall. It smells like roast pork and spilled beer. They pull fresh Budweiser Budvar from massive copper tanks. It's cold. It's unpasteurized. It's exactly what you need after a day on your feet. But keep walking to the back. That's where things get interesting. You'll find the "House of Beer" upstairs. Here, they make tiny batches using methods most brewers forgot a century ago. It’s a mandatory stop for anyone hunting the best czech restaurant prague has to offer.

Signature Dishes

Pork Knee (Pečené vepřové koleno)

A massive, slow-roasted bone-in pork knuckle featuring a perfectly crackling exterior and tender meat.

Budvar Goulash

A robust, traditional beef stew slow-cooked in a dark beer gravy, served alongside rich bacon and fluffy steamed bread dumplings.

Fried Bread with Whipped Beer Cheese

A deeply savory, traditional pub starter that blends sharp cheese with the house microbrew, spread thickly over crispy fried bread.

Beer Ice-Cream

A highly original, subtly sweet dessert crafted directly from the microbrewery's signature malts and lagers.

X-Beer 33

A potent 12.6% ABV semi-dark lager requiring 200 days of oak-barrel fermentation to achieve its complex caramel profile.

The Microbrewery and the Crafting of X-Beer 33

The microbrewery here is tiny. They only make 300 hectoliters a year. Don't expect high-tech steel. They use manual systems and old copper coolers. It’s a living museum. You can watch them rack the beer by hand. The real draw is X-Beer 33. This isn't your standard light pilsner. It’s a dark, thick beast with 12.6% alcohol. It takes 200 days to make. They use open oak tanks and secondary fermentation. Every batch tastes a bit different. Expect caramel and maple syrup notes. Sip it like a fine cognac. Don't treat it like a session pint or you won't make it back to your hotel.

The Original Beer Spa: Wellness Soaked in Tradition

Skip the standard massage. Soak in beer instead. The spa uses oak tubs filled with 37-degree water. They mix in brewer's yeast along with malt and hop oils. It feels medieval. And yes, there's a private tap right next to the tub. You get unlimited Krušovice during your soak. They also bring you beer bread and pretzels. After 30 minutes, you don't shower. You wrap up in a robe and lie on a wheat straw bed by the fire. Let the vitamins sink into your skin. It’s strange. It’s relaxing. It’s very Czech.

Traditional Czech Cooking

Come hungry. This is some of the heartiest czech food prague serves up. The menu ignores every modern health trend. It's all about calories and comfort. Order the Pork Knee (Pečené vepřové koleno). It's a massive hunk of bone-in meat. The skin is a salty, crackling shell. The interior is tender. Or try the Budvar Goulash. They cook the beef in a dark beer gravy. It comes with thick slices of bacon and steamed bread dumplings. Use the dumplings to mop up every drop of sauce.

Historical Accommodations: Adaptive Reuse of the Medieval Malthouse

You can sleep where they used to malt the barley. The hotel has 45 rooms inside the old medieval walls. It’s not a shiny corporate box. You’ll see original Gothic roof trusses and painted wooden ceilings from the Renaissance. The corridors feel like an extension of the brewery museum. You’ll walk past old tools and black-and-white photos. It’s quiet upstairs. But you’re still only a flight of stairs away from a fresh pint. Every room has a modern bathroom and high-speed Wi-Fi. You also get a satellite TV.

The Atmosphere

Rustic and lively historic beer hall with vaulted ceilings, transitioning into an intimate artisanal enclave in the rear microbrewery area.

Tours & Experiences Nearby

Top-rated tours and experiences starting near U Medvídků.

Nearby Attractions

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Metropol Design Hotel Old Town

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1 min walk (99m)

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Unitas Hotel

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Hostel & Pension Downtown

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Frequently Asked Questions

Do I need a reservation to eat at U Medvídků?
Since this is a popular local favorite, making a reservation is highly recommended for dinner and weekends. You can usually find a table for lunch without a booking because the restaurant is spread across multiple levels.
What are the signature dishes at U Medvídků?
The roasted pork knee and Budvar goulash are the top choices for a traditional meal. For a unique dessert, try the beer ice cream or sample the famous X-Beer 33 brewed on the premises.
Is there a dress code for dining at U Medvídků?
The atmosphere is casual and historic, so there is no formal dress code. Most diners wear comfortable everyday clothing while enjoying the traditional pub setting.
Are there vegetarian options available at U Medvídků?
The menu focuses primarily on traditional Bohemian meat dishes. Vegetarians can find a few options like the fried bread with whipped beer cheese, but the selection for plant-based main courses is limited.
How do I get to U Medvídků in Old Town?
The restaurant is located at Na Perštýně 345/7, which is a short walk from both the National Theatre and Old Town Square. The nearest public transport links are the Můstek metro station and the Narodni Trida tram stop.
What are the prices and payment methods at U Medvídků?
Meals are moderately priced and offer excellent value for the central location. The restaurant accepts major credit cards, though it is helpful to have Czech koruna for leaving tips.

Quick Facts

CuisineCzech
Price Range€€
AddressNa Perštýně 345/7, 110 00 Praha 1 - Staré Město, Czech Republic
Phone+420 224 211 916
Book a Table
Staré Město (Old Town)

The Neighborhood

Staré Město: Staré Město

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Tags

must visithistoryfoodlocal favoritearchitecturehidden gem
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