Alriso Risotteria Italiana

Eating in Central Europe is tough if you can't have gluten. Czech food is built on flour. Think heavy dumplings and thick sauces. But Alriso is different. It's a 100% gluten-free zone. They don't even let wheat in the building. This means zero risk of cross-contamination. You get house-baked rice bread. You get fancy desserts. You get to relax. It's rare to find such high-quality italian food prague that's also totally safe. You can eat here with total peace of mind.

Alriso puts rice front and center. Most places treat risotto as a side dish. Not here. You have over ten versions to pick from. They use Carnaroli rice. It's the 'king of rice' from Milan. It absorbs flavor but stays firm. Try the Risotto al Tartufo with black winter truffles and stracciatella. Or go for the Risotto al Nero di Sepia with its briny squid ink. These guys are grain experts. Check the alriso risotteria italiana menu for the full list of options.

Want a deal? Learn the 'denní menu' system. Locals eat here for lunch. Between 11:00 and 15:00 on weekdays, you can get a separate lunch menu. The portions are a bit smaller. The service is fast. And it’s much cheaper. This menu is often just a paper slip in Czech. Don't ignore it. Ask the staff at alriso risotteria italiana prague to translate. You can grab beef sirloin penne for half the dinner price. It’s a pro move for any traveler.

The building is as old as the recipes. You're right across from Bethlehem Chapel. This was the heart of the Czech Reformation. The square is peaceful. Inside, you have two choices. Stay on the ground floor for a quick bite. Or head down to the Gothic cellar. It has brick walls and vaulted ceilings. It's perfect for a date. But watch your step. The stairs are steep and old. Accessibility is a bit of a trade-off for all that history.