Restaurace U Prince

The stones under your feet date back to the 1100s. Back then, this was just a market. This building has seen every Czech triumph and disaster for a millennium. In the 15th century, it was a pharmacy near the Small Square. The Baroque face you see today was added in the 1700s. Look for Ignatius F. Platzer’s statue of St. Florian on the exterior. It’s a survivor. While WWII flattened neighboring buildings, this one stayed standing.

The kitchen balances heavy local traditions with high-end global imports. This ensures the menu works for different palates. If you want the full Bohemian experience, order the 450-gram Knuckle of Pork. Or try the 650-gram Farmer’s Pan. These are massive, calorie-heavy plates that match the arched stone walls. Upstairs on the roof, things get lighter and more modern. You’ll find Wagyu burgers, scallop risotto, and four types of Eggs Benedict. It’s a dual personality that works for both traditionalists and the brunch crowd.

Terasa U Prince isn't just a bar. It’s a digital landmark. By pushing the #bubblepointview, the owners turned a great view into a viral commodity. You’ll see the Instagram crowd everywhere. But it’s functional too. They use glass covers and heavy-duty heaters to keep the terrace open in winter. You can sit under a blanket with a hot drink while the city freezes below. It’s a perfect example of how Prague blends medieval bones with the demands of modern tourism.

Go underground to find Black Angel’s Bar. It exists because architects found the lost notes of Alois Krcha, a 1930s bartending legend. The space is a dedicated speakeasy. It uses the original Romanesque and Gothic stone vaults to keep things dark and moody. The drinks use Krcha’s old recipes but add modern techniques. It’s often called the best bar in the country. It’s a masterclass in how to do a basement bar right for the sophisticated traveler.