SaSaZu Restaurant & Club

The setting is everything. You're in the heart of Prague’s old central slaughterhouse, a brick complex from 1895. Outside, it's all Neo-Renaissance industrial style. Inside, it's 5,000 square meters of pure drama. Massive furniture and art pieces imported from across Asia fill the space. Dark reds and deep purples set the mood. It feels like a maze. Shadows dance across hand-carved wood and towering Buddhas. It’s a sharp break from the typical European look just outside.

The menu follows five distinct Asian cooking styles: Sambal, Otak-Otak, Flame, Roti, and Tai-Tai Grill. It’s a smart way to eat. You get a mix of textures that keeps your taste buds awake. Start with the Sambal dishes. They’re raw and punchy with lime and lemongrass. Move to the Otak-Otak section for fish steamed in banana leaves. Then hit the heat. The woks and grills sear premium meats at intense temperatures. You’ll taste the char. It’s a deep dive into the flavors of Vietnam and Indonesia plus Singapore without the flight.

This isn't a budget meal. Sharing menus for two start at 2,790 CZK and climb to 4,990 CZK. You're paying for real flavors. Much of the produce and herbs come straight from Southeast Asia by air. The kitchen runs like a machine to keep the wok temperatures perfect. Go for the "Alchemy of SaSaZu" tasting path. You'll start with lighter, crisp bites and finish with heavy hitters like Jakarta Beef Ribs. Save room for the Coconut Tiramisu at the end. Worth every crown.

SaSaZu is a two-headed beast. Your dinner is just the warm-up for the massive club next door. It holds 2,500 people. Production values put most festivals to shame. Big names like Tiësto and Public Enemy have played here. The drinks are better than your average club pours. You can finish an elite meal and walk straight into a massive party without leaving the warehouse. It’s the easiest way to do a big night out in Prague 7.